Skip to main content

Sweet & Slow Smokehouse Cocktail Cookers

Your next ultimate party-pleaser calls for this bacon-lover’s twist on classic pigs-in-a-blanket. Hype up the crowd with the savory recipe that includes Sahlen’s Skinless Pork & Beef Smokehouse Cocktail Wieners & irresistible strips of crispy bacon. Gamedays, holidays, or just any old Tuesday, Bacon-Blanketed Sahlen’s Cocktail Wieners is the recipe sure to score rave reviews all around.



  1. Slice bacon strips in half & cut each Cocktail Wiener into 4 equal-sized pieces.
  2. Wrap a slice of bacon around each piece of cut Cocktail Wiener, securing with a toothpick.
  3. Place the wrapped Cocktail Wieners in a slow cooker & sprinkle brown sugar evenly over, coating all bacon-wrapped pieces.
  4. Cover & cook on HIGH for 3 hours, or until the bacon is cooked through.