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Buffalo Chicken Salad

Makes: 2 Salads

Ingredients:

  • 2 cups pre-cooked Sahlen’s® Pulled Buffalo Chicken Breast
  • 4 cups romaine lettuce, chopped
  • ½ cup shredded carrots
  • ¼ cup crumbly blue cheese
  • ¼ cup creamy blue cheese dressing (we love Rootie’s Blue Cheese)
  • Buffalo Sauce (optional drizzle, we love Frank’s Red Hot)
  • Salt and pepper to taste

Directions:

  1. Prepare the salad base: In a large salad bowl, add the chopped romaine lettuce and shredded carrots. Season with salt and pepper to taste.
  2. Assemble the salad: Top the romaine and carrot mixture with the Sahlen’s® Pulled Buffalo Chicken Breast. Sprinkle the crumbly blue cheese evenly over the salad.
  3. Add dressing (optional): Drizzle blue cheese dressing and buffalo sauce (optional) over the top.
  4. Serve: Toss the salad lightly if desired or serve as is for a layered look.
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