Buffalo Chicken Wrap
Makes: 2 Wraps
Ingredients:
- 2 Cups pre-cooked Sahlen’s® Pulled Buffalo Chicken Breast.
- 2 Large Mission Flour Tortillas (or your favorite tortillas).
- 2 Cups romaine lettuce, chopped.
- ½ Cup shredded carrots.
- ¼ Cup crumbly blue cheese.
- ¼ Cup creamy blue cheese dressing (we love Rootie’s Blue Cheese).
- Salt and pepper to taste (optional).
Directions:
- Warm the tortillas: Heat the Mission Flour Tortillas in a dry skillet over medium heat for about 30 seconds on each side or until warm and pliable.
- Assemble the wrap:
– Place a warm tortilla on a clean surface or plate.
– Add 1 cup of chopped romaine lettuce in the center.
– Layer 1 cup of Sahlen’s® Pulled Buffalo Chicken Breast on top of the lettuce.
– Sprinkle ¼ cup of shredded carrots and 2 tbsp of crumbly blue cheese over the chicken.
– Drizzle with about 2 tbsp of creamy blue cheese dressing. - Wrap it up:
– Fold in the sides of the tortilla, then roll it from the bottom up, keeping the fillings tight inside.
– Repeat the process for the second wrap. - Serve: Slice the wrap in half if desired and serve immediately.