Buffalo Style Cocktail Wieners
Sahlen’s Buffalo Style Cocktail Wieners make for a set-&-forget party-pleaser that’s as bold as its hometown namesake! This mouthwatering recipe combines the savory satisfaction of Sahlen’s Skinless Pork & Beef Smokehouse Cocktail Wieners with the spicy tang and kick of your favorite Buffalo sauce. Simple to make & even simpler to devour, this recipe calls for only five ingredients making it perfect for parties, gameday tailgates, or a bite-size shareable snack! So grab some Sahlen’s Cocktail Wieners, get the slow cooker out, & give your guests a delicious dish they’re sure to crave.
- 3 LBS Sahlen’s Skinless Pork & Beef Smokehouse Cocktail Wieners
- 1 Can of Condensed Reduced Sodium, Reduced Fat Cream of Chicken Soup (10¾ OZ)
- ½ Cup Buffalo Sauce
- ½ Cup of Your Favorite Beer (NA = OK, if preferred)
- Bleu Cheese Dressing (Optional)
Directions:
- Mix all ingredients in a 3-4 qt slow cooker.
- Cover & cook on LOW for 4-5 hours.
- Hold on LOW for up to 2 hours.
- Stir occasionally.
- Serve with a side bleu cheese dressing for dipping!