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Hot Dog

Gochujang Beef Hot Dogs with Mango Salsa

By July 1, 2022July 25th, 2022No Comments

Gochujang Beef Hot Dogs with Mango Salsa

Sahlen’s All Beef Smokehouse Hot Dogs, grilled to perfection, topped with mango salsa and gochujang drizzled on top.

Recipe By: Shaun Hui, RD

Yield: 4 Servings

Ingredients:

  • 4 Sahlen’s All Beef Smokehouse Hot Dogs
  • 4 Hot Dog Buns
  • 1 Ripe Mango, Diced into ¼” Cubes
  • ¼ Cup Red Bell Pepper, Diced into ¼” Cubes
  • 2 T Cilantro, Chopped Finely
  • 1 Teaspoon Lime
  • 2 T Ketchup
  • 1 T Gochujang

Directions:

  1. Toast hot dog buns until lightly browned.
  2. In a cast iron skillet, grill hot dogs until cooked through.
  3. In a small bowl, combine mango, red bell pepper, cilantro, lime, salt and pepper. 
  4. In a separate small bowl, mix together ketchup and gochujang. Now assemble the hot dogs in the bun. Then scoop a good amount of salsa on top.
  5. Then finish with a drizzle of the gochujang ketchup.
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