Cuban Ham Flatbread
A toasted flatbread spread with whole grain mustard and topped with sliced Sahlen’s Smokehouse Ham, gouda cheese and dill pickle slices.
Yield: 2 Servings
Ingredients:
- ½ lb Sahlen’s Smokehouse Ham, Sliced
- 1 Flatbread, Toasted
- ½ Cup Whole Grain Mustard
- 4 Gouda Cheese, Sliced
- 8 Dill Pickle Slices
Directions:
- Preheat an oven to 350°F.
- Cut the flatbread into quarters and spread each one with the whole grain mustard.
- Top each flatbread with an even amount of Sahlen’s Smokehouse Ham and a slice of gouda cheese.
- Bake for 5 minutes or until the cheese melts.
- Top with 2 dill pickle slices.
