Speedy Sweedy
Sahlen’s All Beef Smokehouse Hot Dogs served inside a crunchy hard corn tortilla shell with a blend of spicy toppings and cheesy crumbles.
Recipe By: Nicole Rodriguez, RDN
Ingredients:
- 1 Package Sahlen’s Tender Casing All-Beef Smokehouse Hot Dogs
- 7 Restaurant-Style Hard Corn Tortilla Shells
- 1 ½ Cup Frozen Potato Puffs
- ½ Cup Feta Cheese Crumbles
- ½ Cup Prepared Mango Chutney, Spicy Preferred
- 1 Bunch Cilantro, Washed, Leaves Only
- ¼ Tsp Each Sumac, Cayenne, and Cumin
- Cooking Spray
Directions:
- Preheat oven as per potato puff packaging.
- Place potato puffs on pan or in air fry basket and spray lightly with cooking spray.
- Sprinkle with sumac, cayenne, and cumin, and cook until golden brown. In the meantime, perforate hot dogs on a diagonal (not sliced through) and prepare in oven or grill.
- To assemble, place three tots, then one hot dog in each taco shell.
- Top each with 1 T feta, then 1 T chutney.
