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Haitian Style Spaghetti with Beef Hot Dogs

Sahlen’s All Beef Smokehouse Hot Dogs, sliced and mixed into spaghetti pasta, seasoned Haitian style, and garnished with spinach.

Recipe By: Carlie Saint-Laurent Beaucejour, MS, RD, LDN



  1. Bring a pot of water to a boil and cook spaghetti per directions.
  2. In large skillet, heat ¼ cup of oil on medium heat, combine Sahlen’s All Beef Hot Dogs, onions, green peppers, and tomatoes. Cook until lightly brown.
  3. Once cooked, take out of skillet and set aside. 
  4. In same skillet on medium heat, add remaining oil, tomato sauce, cooked spaghetti, and seasonings. Mix well. 
  5. Fold in hot dog and vegetables back into skillet until evenly mixed throughout. 
  6. Garnish with chopped spinach.